Agriculture And Food Products
Indian Honey [Delhi]Beez India export 100% pure, natural, quality honey procured from the slopes of the Himalayas. It is this natural honey that is pasteurised and bottled to European Quality Standards. The delicate quality of the natural flavour is nourished to its purest form in a climate of sunshine and clear, clean air, and is harvested by Beez to add extra satisfaction to the pleasures of sweet-taste enjoyment t....
Fenugreek Seeds [Delhi]Trigonella is a Latin byname of Greek tr?gonon "triangle" and refers to the small, three- cornered flowers. The Latin species name foenum graecum means "Greek hay", which is a dried plant's (leaves or seeds) and has a strong hay-like scent. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flav....
Chilli - [ Whole/Powder - With/Without Stems] [Delhi]It is cultivated in all the States and Union Territories of the country. The important States growing chilli are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu. Andhra Pradesh alone commands 46% of the chilli production in India. As per the latest statistics, India produced 8,00,100 tonnes of dry chilli from an area of 9,30,000 hectare. Chilli has two imp....
Turmeric - [ Whole/Powder ] [Delhi]Mustard is cultivated in most temperate climates. It is also now grown in certain tropical and sub-tropical regions as a cold-weather crop. Mustard is an erect, multi-branched herbaceous plant that is indigenous to the Mediterranean and Southern Europe. Mustard, usually used in seed, paste or powdered form is a known spice since ages. This spice was used as a medicinal plant by Pythagoras and ....
Cumin Seeds [Delhi]Also spelled CUMMIN (Cuminum cyminum), small, Cumin has finely dissected leaves and white or rose-colored flowers. Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its ruits, called seeds, which are used to flavour a variety of foods. Cumin, or comino, seeds are actually dried fruits. Indian cumin finds worldwide use in foods, beverages, liquors, ....
Mustard Seeds - [ Black/Yellow ] [Delhi]The use of turmeric dates back nearly 4000 years, to the Vedic culture in India, when turmeric was the principal spice and also of religious significance. Turmeric is also sometimes called 'Indian saffron' because of its brilliant yellow color and Indian turmeric is considered the best in the world. India alone produces nearly the whole world's crop of turmeric and uses 80% of it. In today's In....
Fennel Seeds [Delhi]The Botanical name Foeniculum (Latin for "little hay") refers to the aroma of fennel and is the source of the name of fennel in many contemporary European languages. In India fennel is called saunf and is the traditional spice of the region. Fennel is the dried aromatic ripe fruit of herbaceous plant and grows well in mild climates. Throughout Asia and Europe fennel fruits or seeds are used but....
Coriander [Delhi]Spanish CILANTRO, dried fruit, common name of the seed of Coriandrum sativum, a feathery annual herb/spice of the family Apiaceae (Umbelliferae). The word "coriander" is derived from the Greek word koris, meaning "bug. Native to the Mediterranean and Middle East regions, Coriander is cultivated in Europe, Morocco. Also known as cilantro (leaves) or Chinese parsley, it is highly esteemed in Lati....
Dill Seeds [Delhi]There are a number of versions related to the name "dill ". In most part of the world it is thought that the word dill is associated to the Old Norse dilla that means "calm", "soothe" as it was used to relieve babies from stomach pain due to its anti flatulent power. The genus name Anethum is derived from Greek ?neeson or ?neeton, which means "strongly smelling". Dill is an annual winter crop ....
Black Papper [Delhi](Piper nigrum), perennial climbing vine of the family Piperaceae indigenous to the Malabar Coast of India, or the hotly pungent spice made from its berries. One of the earliest spices known, pepper is probably the most widely used spice in the world today. India has always reigned supreme in the production and export of this most exotic and sought-after spice. In early historic times pepper....
Ginger [Delhi](Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, has been cultivated in India. Its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine, both as a fresh vegetable and as a dried spice since time immemorial. Long cultivated by the ancient Chinese and Hindus, ginger was one of the first Oriental spices known in Europe. The fres....
Rice [Delhi]Indian Long Grain White/Raw Rice/ Par-Boiled Rice.....
Wheat [Delhi]Wheat production is about 70 million tonnes per year in India and counts for approximately 12 per cent of world production. Being the second largest in population, it is also the second largest in wheat consumption after China, with a huge and growing wheat demand.....
Sugar [Delhi]Indian White Sugar.....
White Natural Sesame Seeds [Delhi]These tiny white seeds are rich in nutrition, proteins and carbohydrates. They are extensively used for oil, confectionaries and as flavour enhancers to various dishes. Sesame seeds are bought on basis of their purity. India is the world?s largest producer of sesame seeds, accounting for one-third of the global output. India produces a whole range of sesamum varieties and grades each peculi....
Hulled Sesame Seeds [Delhi]These tiny white seeds are rich in nutrition, proteins and carbohydrates. They are extensively used for oil, confectionaries and as flavour enhancers to various dishes. Sesame seeds are bought on basis of their purity. India is the world?s largest producer of sesame seeds, accounting for one-third of the global output. India produces a whole range of sesamum varieties and grades each peculi....
Groundnut Kernal (Java Type) [Delhi]Indian Groundnuts are available in different varieties Bolds or Runners, Javas or Spanish and Red natals and rich nutty flavour, Sweet taste, crunchy texture and a relatively longer shelf life. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7-8 million tones of groundnuts (unshelled) every year. In fact....
Mangoes [Delhi]Mangos were brought to England and Europe after the English occupied India in 1800's. Today, India is the world?s largest mango producer, growing nearly 1000 varieties of mango and contributing over 50 per cent of the world?s total mango production of approximately 23 million metric tons. Hence the Mango, Mangifera indica L., is the most economically important fruit. Production Area: The India....
Onions [Delhi]Characteristics: Color = Red/Light Red/Yellow Diam = 40 to 65 mm Shap = Round and round with flat top Skin = Thin, dry and papery. Storage: 0.2 degree C at 60 to 75% R4 or at ambient conditation. Packing: 20/25 kg Jute bage Payment details: 100% L/C at sight ? DAP Min order: 1x40 F?CL Ship date: Prompt.....
